Sweet & Spicy Hoisin Pork Tostadas

🥘 Ingredients

• coleslaw mix
  8 oz
• cooking oil
  4.667 tbsp
• flour tortillas
  12 unit
• ground pork
  20 oz
• hoisin sauce
  4 tbsp
• lime
  4 unit
• mayonnaise
  4 tbsp
• pepper
• salt
• scallion
• scallions
  4 unit
• sesame seeds
  2 tbsp
• sriracha
  2 tsp
• sugar
  1/2 tsp
• sweet Thailand chili sauce
  2 oz

🍳 Cookware

• medium bowl
• small bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Trim and slice scallions , separating whites from greens. Quarter lime .

   scallions: 4 unit, lime: 2 unit
2. 

   2

   In a medium bowl , combine coleslaw mix , scallion greens, sugar (1/4 tsp for 2 servings; 1/2 tsp for 4), juice from half the lime , and a pinch of salt . Let sit while you continue with the rest of the prep.

   coleslaw mix: 8 oz, scallion, sugar: 1/2 tsp, lime: 2 unit, salt
3. 

   3

   In a small bowl , combine sriracha and mayonnaise . Add water 1 tsp at a time until mixture reaches a drizzling consistency.

   sriracha: 2 tsp, mayonnaise: 4 tbsp
4. 

   4

   Drizzle flour tortillas with cooking oil (about 1 tbsp for 2 servings; 2 tbsp for 4 servings); brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. (For 4 servings, divide between two baking sheets; toast on middle and top racks, flipping tortillas and swapping rack positions halfway through.) Toast on middle rack, carefully flipping tortillas halfway through, until lightly golden ⏱️ 5 minutes per side. Watch carefully to avoid burning.

   flour tortillas: 12 unit, cooking oil: 2.333 tbsp
5. 

   5

   While tortillas toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and scallion whites. Season with salt and pepper . Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in sesame seeds , sweet Thailand chili sauce , hoisin sauce , and 1/4 cup water (1/2 cup for 4 servings). Cook, stirring constantly, until sauce has thickened ⏱️ 2 minutes .

   cooking oil: 2.333 tbsp, ground pork: 20 oz, salt, pepper, sesame seeds: 2 tbsp, sweet Thailand chili sauce: 2 oz, hoisin sauce: 4 tbsp
6. 

   6

   Divide tortillas between plates; evenly top with pork and slaw. Drizzle tostadas with as much Sriracha ranch as you like. Serve with remaining lime wedges on the side. Ground pork is fully cooked when internal temperature reaches 160 degrees.